Alternative explanat… And, it’s moderately fruity, black cherries blackberries some red cherries, cranberries. The reason for this is their position high above the fog which produces wines with both bold fruit flavors, high tannin and higher potential alcohol. Nebbiolo simply doesn’t want to live anywhere else. Once the initial tasting was completed, the panel re-tasted as they saw fit to confirm or recalibrate their first impressions, and to give those wines tasted first a chance to be properly compared to those tasted later. In cooler years, Nebbiolo gets a bit herbaceous with more sour cranberry fruit, rose hip and leather and red clay minerality. The best vineyards in Ghemme lie on low, east-facing hills and the best vineyards in Gattinara climb up the steep foothills of the Alps and face southeast. You can get a good pairing to anything you've got on your plate - master a reliable pairing method with this handy chart. High in tannins, high in acidity, moderate to high alcohol levels, full-bodied wine. It is sneeky though, the second it goes into your mouth everything changes. It just fades really quickly. It is a light colored wine, but with a high level of acid and tannin. 701-707), The Wine Bible, Karen MacNeil (pp. Not only do Nebbiolo wines look light, they also smell light too, with disarming red fruit and rose aromas swirling around the nose. Wine Fact Number Four: What does Barolo taste like? Nebbiolo is a wine that you need to taste, without a doubt. The Taste of Nebbiolo Wine. The wonderful thing about Nebbiolo is its perfume. This little known region is just north of Barolo within the Langhe. During the 1800s Barolo was a sweet wine. If drunk young it has a complex and angular character, in fact it is often used in aged wines, as it is better suited to long maturation and refinement. The wines are floral with high acidity, delicate tart red fruits and earthy soil notes. Nebbiolo is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Though as you’ll soon find out, Nebbiolo is also in a number of more affordable, entry-level styles of wine from Italy and beyond. The history of Fontanafredda (and Langhe Nebbiolo) is a noble one and began in 1858 after the unification of Italy, when the country’s first king, Vittorio Emanuele II, purchased this beautiful estate in Piedmont’s Langhe region for his mistress. If you like your wines big, bold, and red, Nebbiolo needs to be on your radar. Piedmont Wine Guide. Still, on excellent vintages (2010, 2012 and 2015 for example), you’ll be able to find fantastic Nebbiolo wines from this region for outstanding prices. Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (pp. The wine consists of at least 90% Nebbiolo, which winemakers call “Spanna.” Uva Rara (also known as Bonarda di Gattinara) and Vespolina are permitted in the blend, which may also account for Gattinara’s unfairly “diminished” status compared to the purity of Nebbiolo in Barolo and Barbaresco. By Fulvio Spada. Here are my tasting notes in alphabetical order. In the northern part of Piedmont, heading into the Alps and Aosta Valley, are two cities that straddle the Sesia River–Ghemme on the eastside and Gattinara on the westside. Wines made with this red-skinned grape tend to be powerful, age-worthy, and high in tannins as well as acidity. They are usually quite welcoming with red fruit and rose aromas meeting the nose in a sweet embrace. Believe it or not, young Nebbiolo wines do have some rich color! in wood) and Barbaresco Riserva DOCG with 50 months aging (9 mos. Expect very pale color and aromas of roses and red fruits with more subtle tannin and leather notes. With Nebbiolo’s delicate aromas but bold tannin, you’ll want to seek out less-gamey meats that have enough fat to absorb the ample tannin. If Pinot Noir is the world's most tantalising grape, Nebbiolo runs it a close second – for very similar reasons. Find out about Nebbiolo and several regions in Northern Italy that make this fascinating, almost deceptive-tasting wine. It offers wines that are good value and tend to be drinkable at a younger age than its more illustrious relative. By Ulterior Epicure. Nebbiolo is an old, old grape, first being referenced as far back as the 13th Century! Detailed tasting descriptions of Nebbiolo wines on Page 142 of Wine Folly: The Essential Guide to Wine. Tasting Nebbiolo wines can be quite an arresting experience because the floral and light red fruit aromas suggest the wine is much lighter than it is. It is a powerful wine that should be enjoyed with food. Let’s get started! The Valtellina region where Nebbiolo is called Chiavennasca and produces one of the most elegant styles. (Gasp.) Despite its tannic structure, the wine’s fruity flavors of cherry and raspberries, supported with aromas of rose and anise, always seem to shine through. The Langhe region contains both valleys and hills with a variety of soil types and altitudes. Upon tasting Nebbiolo you will experience leathery, gripping high tannin (depending on the style, see below!) Average Price: Barbaresco $40–60 Barolo $60–$100. What Styles of Wine Does Nebbiolo Produce and What Do They Taste Like? The wine’s high acidity gives it the opportunity to match against higher acid foods with saltiness and perhaps vinaigrette-based sauces, but remember to balance by adding enough butter, fat or olive oil to compliment the wine’s tannin. In wines produced with Nebbiolo cultivated in warmer areas or with fully ripe grapes, it is found the typical aroma of violet, to which is added a pleasing aroma of rose, and aromas of fruit resembling black cherry or ripe cherry, plum and sometimes blackberry, as well as mineral aromas. Langhe Nebbiolo is a red wine in the Piemonte region of northern Italy. This generally tells us that the wines from the Langhe can be variable depending on who makes it–and can be potentially quite good. Upon tasting Nebbiolo you will experience leathery, gripping high tannin (depending on the style, see below!) (Though, if you go with Mexico’s Nebbiolo, it’s possible you will get a blend!). and have a delicate smell, but when you taste them you are greeted with robust tannin and high acidity. Find out more about the Piedmont wine region of Northern Italy. Early on the wines can be quite herbaceous to taste, but with extended aging they take on an ethereal quality. Alberto Viberti LogHero 2018. The waiting game used to be the hardest part with top Nebbiolo wines (with some people saying they needed to be aged for a decade or more!) Even though Nebbiolo is traditionally paired with Italian foods, it has been well-received alongside Asian cuisine with brown sauces and Asian 5-spices sauces. Nebbiolo is the highly-praised Italian grape that is mostly cultivated and gives the best results in its native Piedmont. James Beard Award-winning author and Wine Communicator of the Year. It is a very old vine, as to be known in Piedmont as early as the thirteenth century. Just so you know, the Roero Rosso DOCG must be 95% Nebbiolo with 20 months of aging (at least 6 in oak). by AHT. The Langhe region around Barolo and Barbaresco is carpeted with vineyards by Frans Schouwenburg. High quality examples from Roero (“row-air-oh”) exhibit brooding aromas of raspberry, anise, rose and clove. With modern techniques using smaller French barrels for aging they are now drinkable at 5-6 years. Nebbiolo Wine Tasting Nebbiolo is an Italian grape grown primarily in the Piedmonte region of Italy. Not only do they focus on a single variety (our bud, Nebbiolo), but they even produce single-vineyard wines from designated. So, whether it’s your first time trying it or you’re looking for a little more information on a wine that’s got you hooked, this guide will tell you everything you need to know about Nebbiolo. That all changes the second it goes into your mouth. for the more mature wine enthusiasts, we can organize blind tasting too! The wines show subtle fruit, mostly blackberry, cherry, truffle, spice, rose and tar character. 331-338), Color/Pigment info via Dr. Paul Smith, Australian Wine Research Institute. Nebbiolo is a thinking person’s wine: subtle yet bold, simple yet complex…. Nebbiolo is a local vine among the most famous and appreciated in Italy. Wines from California (Central Coast, Santa Ynez, Paso Robles) and Mexico (Guadalupe Valley) have shown promise with less brooding, still tannic stylings, as well as with sweet floral notes and fresh fruit characteristics. What is important to note is that the lower slopes and valleys collect fog in the morning which isn’t ideal for slow-ripening Nebbiolo grapes. Nebbiolo Taste Profile and Food Pairings. Nebbiolo is arguably Italy’s greatest red grape variety, responsible for the great reds of Barolo and Barbaresco.. What does Nebbiolo taste like? The second wine of the comparative tasting is Sandrone's Nebbiolo d'Alba Valmaggiore, also in this case aged in cask for 12 months. Quite the scandal! With age, Nebbiolo's tannins soften, its color turns to a brick hue, and its flavor profile develops notes of dried fruit, game and mushroom, sometimes truffle. Whether it’s powerful Barolo, graceful Barbaresco, or relatively easy-going Nebbiolo d’Alba, nebbiolo has a few distinct aromatic notes: Rose That all changes the second it goes into your mouth. Nebbiolo almost exclusively produces dry red wines . Hailing from Northern Italy’s Piedmont region, this grape is known for producing powerful, full-bodied, and mercilessly tannic wines—all while looking as pale as Pinot Noir! The villages of Barolo and Barbaresco produce the most famous Nebbiolo wines in the world. The result is a wine bold with aromas of cherries, fruitcake, clove and anise that is equally intense to taste. The third wine is Matteo Correggia's Nebbiolo d'Alba La Val dei Preti, aged in cask for a longer period then the two previous wines, in this case for about 20 months. The wine is typically intensely aromatic, developing the most extraordinary and haunting bouquet, in which dried roses, autumn brush, woodsmoke violets and tar are often found. 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