15. Please do not copy. Thanks for sharing the recipe. Indian Recipes; Blog; Videos; Contact Us; Search for: Hara Bhara Kabab. 30. After 2 minutes remove the leaves with the help of pasta tongs and place them in a bowl of cold water for 1 minute. 5 years ago | 11 views. Here is how to make it at home. Hara bhara kabab recipe with step by step photos and video. 6. Adjust the seasoning and make kababs. 16. I'm Neha, Blogger & recipe expert behind WhiskAffair. Author :Vahchef. You can even change the sides after 10 to 15 minutes of baking. 31. Crisp, nicely green plus tad golden, savoring this veg Kabab lets you live and cherish the simplest joys of life and trust me, this is the easiest starter that I have made till date, so you better try it, here’s its recipe: You can dunk this kabab in gravy and make a main course out of it. To make this Hara Bhara Kebab, you will need blanched spinach, peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. It can also be stuffed in sandwiches or burgers. Report. Our Latest Videos. Add all the dry spice powders, roasted gram flour and salt. When the second side is golden, then flip again gently. Hara Bhara Kabab | Veg Kabab Recipe | Indian Veg Snacks. इस आसान रेसिपी से बनाएं हरा भरा कबाब . Veg hara bhara kabab recipe is the easiest and most delicious veg kabab recipe. Share 14 Ratings; 0 Reviews; Print; Recipe By Vahchef; 25 m; 4 servings ; 346 Cals Open print recipe box × Print . I served these Hara Bhara Kabab with carrot yogurt dip and some pickled onions! hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe with step by step photo and video recipe. I have used frozen-thawed peas but you can use raw peas as well. Hara Bhara Kebab is traditionally made by blending spinach and peas, to give the dish its distinct flavour and refreshing colour. Both red tomato-based creamy gravy and a green Palak Paneer style gravy goes well with this kabab. I LOVE to see your creations so pin and mention. And to my surprise, they were rather very easy as compared to the starters that I often make at home for my weekend meals or house parties. Total Time : 40 min Preparation Time : 35 min Cooking Time : 20 min Servings : 5 Cooking Level : Medium Course: Snacks Calories: 125 Cuisine: Indian Author: Samvida Tiwari. So that it sticks on the kabab. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. सामग्री धनिया पाउडर-3 ट� Do not add any water in the bowl containing green peas. It is a tikki that is made with the combination of blanched spinach, peas, green coriander, green chilli, and ginger. Once the water comes to a boil, add sugar in it and let it dissolve. When the water comes to a rolling boil, then switch off the flame. This step is blanching the spinach leaves. Keep rinsed spinach in hot water for 2 minutes. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. Place the spinach on a chopping board. Add the spinach leaves and immerse them in the hot water for 2 minutes. Don’t worry, even with the addition of chicken, you will still get the desired colour of the kebab. Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Like our videos? Remove and keep the leaves in cold water for 1 minute. Preheat the oven for 10 minutes at 180 degrees celsius. I have used bread crumbs while making this Kabab Recipe and trust me, it acts as a superb binding agent plus it also grants crispiness to these royal fritters. Facebook Published date : December 12, … Added to 314 cookbooks This recipe has been viewed 87990 times. It is a popular Indian appetizer that is very famous among North Indian restaurants. Kabab mixture can be stored in refrigerator for a day. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. So next time, if you have some leftover kabab masala, do try adding the kababs in curry and serve it with any Indian bread. The recipe yields 8 large hara bhara kabab and 10 medium sized hara bhara kabab. hara bhara kebab get its name by the healthy green spinach used in this recipe. Mint gives very refreshing flavor and compliments well to other veggies in these Kababs. Apart from the Vegetarian version of this kabab, you can also try to make it more interesting by adding a few different ingredients. You can spray the kabab with some oil and then bake in an oven for 25-30 minutes until they turn brown and your Baked Hara Bhara kabab are ready to be served. Pluck and rinse the spinach well in lots of water thrice. medium large potatoes or 200 to 215 grams, - roughly chopped, adjust as per your spice requirements, for pan frying the kabab, add as required. Do squeeze spinach lightly and then place on chopping board. True to its name Hara bhara kabab boosts of green health. You can also add other green leafy vegetables like fenugreek, amaranth, etc to the kabab as well. Once the water comes to a boil, add sugar in it and let it dissolve. You can even steam them in a pan or electric cooker or cook them in a pot. Dry Mango Powder and Garam Masala Powder adds a tangy and spicy hint to the kebab. Drain on a plate lined with kitchen tissue. 5. 13. Close. Hara Bhara Kabab Recipe. A couple of times we have had hara bhara kabab outside and they were ok. Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. All our content & photos are copyright protected. you can even bake them or air fry them. Cover the pressure cooker. hara bhara kabab recipe, how to make hara bhara kabab recipe. Instead of serving as is, You can put them in buns to make burgers or sandwiches. Crush to a paste. 3. Hara Bhara Kebab (Vegetarian Kebab Recipe) Video . Total time : 20 mins. Make sure there is very little water grinding the spinach and other greens. 14. use both the top and bottom heating rods of the oven while preheating as well as baking. In a bowl take the chopped spinach. 9. Watch Hara Bhara Kabab Recipe - Food Hacks on Dailymotion. Twitter Prep Time25 mins Cook Time15 mins Total Time40 mins. Serve these healthy kababs with ketchup or some mint chutney or sweet tamarind dates chutney – you will have a winner. It is then shallow fried on the pan till they have brown spots on both sides of tikki. This is done so that the spinach retains their greenness. 7. Boil 1.5 to 2 cups water with some salt (optional). There is another way to make this kabab without frying and that is the use of Air Fryer. One day, when I was surprisingly sitting free, I got an urge to know how these Hara Bhara Kebabs were made. 4. Hara Bhara Kebab ( Tiffin Treats … Squeeze lightly if there is extra water. Place a steel bowl containing ½ cup green peas (fresh or frozen) on top of the potatoes. हरा भरा कबाब रेसिपी Recipe Card. 10. it is made with fresh spinach leaves, green peas and potatoes. For Hara Bhara Kabab 1/4 cup chana dal (split bengal gram) 2 tsp finely chopped ginger (adrak) 2 tsp finely chopped garlic (lehsun) 1 tbsp finely chopped green chillies 1 cup chopped and blanched spinach (palak) 1/2 cup boiled green peas 1/2 cup grated paneer (cottage cheese) 1 tsp chaat masala 1/4 tsp garam masala salt to taste 1/4 cup plain flour (maida) dissolved with 4 tbsp water 1/2 … 2. Place a halved cashew in the centre of each hara bhara kabab and lightly press it. Carrots, beans, and capsicum can be added too. If you don’t have chaat masala, then just add garam masala powder but reduce the quantity to ½ teaspoon garam masala powder. Wholesome meal for those small hunger pangs and perfect for kids lunch box. Library. When the pressure settles down then open the lid. Hara Bhara Veg Kabab: Hara means green and Bhara means full, so as name suggests, these Kababs are full of greens. Steam or boil the potatoes and peas in a pressure cooker or pan (pressure cooker details mentioned below in the step wise pics). Read further to know how! Hara bhara kabab is also a tasty gluten-free, vegan and a vegetarian snack for all those who like kabab. Rinse well and take 2 medium-large potatoes (200 to 215 grams) in a 2 litre pressure cooker. 27. Watch fullscreen. Shallow fry the kabobs until golden brown from both the sides. I have tried quite a few of your recipes and not a single one has come out bad. Add it in the blender along with peas, green coriander, green chilli, and ginger and blend to make a smooth paste. Browse more videos. Shallow fry the kabobs util golden brown from both the sides. Like this Recipe?Pin it Now to Remember it Later. I also have a professional background in cooking & baking. Home » Recipes » Meal Type » Snacks/ Appetizers » Veg Hara Bhara Kabab, Published: Mar 1, 2019 | Last Updated On: Jun 4, 2020 by Neha Mathur. Beautifully round kebabs using potatoes, green peas, spinach and a plethora of spices, Veg Hara Bhara Kabab guarantees a wide smile every time you eat it! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Boil water and then switch off the flame. However, we have added the goodness of chicken to the recipe, for a delicious twist. They are soft from inside and melts in your mouth once you take a bite. Welcome Divya. 8. I strongly recommend this change; to avoid that extra oil. News Paper Club. If the kabab breaks while pan-frying, then it means there is more moisture in the kabab and the binding ingredient is not enough. If you made this recipe, please be sure to rate it in the recipe card below. 21. Take 4 tablespoons gram flour (besan) in a pan or kadai. Thus add some more of the roasted gram flour in the kabab mixture. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. As the name suggests, this has a lot of green leafy vegetables in it giving it a beautiful green color. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. For a spicy kabab, increase the number of green chillies. Glad to know that you liked hara bhara kabab. 18. Pressure cook on medium flame for 10 minutes or 6 to 7 whistles. Shape into round patties and pan fry till crisp and golden. hara bhara kabab recipe | veg hara bhara kabab | Punjabi restaurant style hara bhara kabab | with 25 amazing images. You can replace potatoes with sweet potatoes or raw banana to make these kababs without potato. I fried in two batches. Then add the ginger-chilli paste and the spice powders. 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