Preheat broiler. Percent Daily Values are based on a 2,000 calorie diet. Southwest Turkey Burgers - Perfect for Summertime Grilling by Patti Estep 2 Comments This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor. Congrats! Don’t be surprised if you hear a knock at the door and upon opening it, Paula Abdul’s song, Rush Rush begins to play and a southwest turkey burger … Combine turkey, salsa, green onions, oregano, cumin and salt in large bowl. Heat grill to medium-high. Add comma separated list of ingredients to include in recipe. Southwestern turkey burgers are one of my favorite turkey burgers (which says a lot because I have a bunch). Get full Southwest Turkey Burgers (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Spicy Southwest Turkey Burgers. Add ground turkey; mix well. These are one of the most requested dinners in my household! I get a lot of requests for this recipe. Get Southwest Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). And watch videos demonstrating recipe prep and cooking techniques. They originally weren't sold on an untraditional burger, but they absolutely loved them! Top with guacamole or chipotle mayo and load them up with your favorite burger toppings! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Certain recipes should appear like candygrams at your house. Season with salt; set aside. Cook until browned and halfway cooked through, about 4 minutes. It’s the ultimate turkey burger recipe made in just 20 minutes! Method Step 1 In a large bowl, combine turkey, cilantro, breadcrumbs, garlic, egg, chili powder, cumin, salt and pepper. 4 tablespoons garlic-infused olive oil, divided, 3 tablespoons seeded and diced fresh jalapeno peppers. Serve with: A black bean salad and burger toppings like pepper Jack cheese, lettuce, and sour cream. Place lettuce leaf on each roll bottom. These healthy, juicy Southwestern Turkey Burgers are stuffed with lettuce, tomatoes, a simple guacamole, and a spicy aioli made with piquillo peppers and chipotle peppers! Allrecipes is part of the Meredith Food Group. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Your daily values may be higher or lower depending on your calorie needs. MAKE IT SHINE! Southwest turkey burgers are tender and juicy, with a little kick from jalapeno peppers. (#1 … ADD YOUR PHOTO. Turkey burgers tend to get a bad rap, but using dark meat and a southwestern spice blend yields moist, flavorful burgers. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Avocado and creamy cilantro lime sauce add even more dimension to these unique burgers. Step 4 Cook for 2 minutes then place a slice of cheese on each turkey burger and cook until they reach a minimum internal temperature of 165° F (approximately 2 additional minutes). In a large bowl, combine the ground turkey with the minced red onion, green onion, chile, egg whites, Southwest Essence, cumin, and Worcestershire. Broil with tops about 6 inches from heat 2 to 3 minutes or until lightly toasted; remove from broiler pan, and … Divide the mixture into 12 equal portions, … Recipe by hepcat1. Mix gently but thoroughly. Preheat a grill to medium-high. Plus mixing up one batch of seasoning will last you for a couple of rounds of burgers. In a large cast-iron or other heavy skillet heat 2 teaspoons oil over medium heat. Broiling Directions: Set oven control to broil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, … Form into two 7-inch-long by 21/2-inch-wide patties. Preheat an outdoor grill for medium-high heat, and lightly oil grate. (2-cm) thick patties. Season lightly with salt and pepper. Preparation. Preheat a grill to medium-high. Shape turkey mixture into four 1/2-inch-thick patties. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 tablespoon reduced-sodium taco seasoning, 6 wedges The Laughing Cow queso fresco chipotle cheese, halved. If you like this turkey burger, you should make my Steak & Fontina Cheese Panini with Chimichurri next! In a large bowl, combine the ground turkey with the minced red onion, green onion, egg whites, seasonings and worcestershire sauce. Taste of Home is America's #1 cooking magazine. Keep warm. Our incredible Southwest Turkey Burger recipe is a force to be reckoned with. Mix gently but thoroughly. The patty is flavorful and plays well with some creamy guacamole and spicy salsa. Moisten hands with cold water and shape turkey mixture into four 3/4–in. Once pan or griddle is hot, place the turkey burgers on the skillet or griddle and cook 4 minutes then flip. Hamburger buns are optional. —Katie Ring, Menasha, WI, Southwest Turkey Burgers Recipe photo by Taste of Home. They originally weren't sold on an untraditional burger, but they absolutely loved them! The burgers are juicy, spicy, and delicious. How To Make Southwest Turkey Burgers On The Stove In a small skillet with 1 tbsp of the olive oil, saute onions and bell pepper over medium-high heat until soft. https://www.honeysucklewhite.com/recipes/southwest-turkey-burger I made these turkey burgers with corn, green chilies and taco spice for my parents. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Shape into four patties. Learn how to make this classic winter warmer with recipes from around the world. https://mealplans.cooksmarts.com/recipes/1080-southwestern-turkey-burgers Amount is based on available nutrient data. These are slightly spicy, slightly smoky, and pair so well with chipotle mayo, fresh slaw, and guacamole. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. These are great on the grill topped with a black bean spread that I make (about to be posted). Dessert: Dulce de leche ice cream and sliced strawberries. Serve patties on toasted buns with guacamole and salsa. It is totally worth it; there’s nothing that’s hard to find. Place patties on grid and grill 4 to 5 minutes per side or until burgers are cooked through. 1. Place buns, cut side up, in broiler pan. Southwest Turkey Burgers I made these turkey burgers with corn, green chilies and taco spice for my parents. Rachael takes lean ground turkey and generously flavors it with garlic, thyme, cilantro, jalapeno peppers and tops it with crispy turkey bacon and melted pepper jack cheese … You saved Southwest Turkey Burgers to your. Combine onion, green chiles,garlic, cumin, salt, and pepper. People gobble up these burgers every time. 229 calories; protein 25.2g; carbohydrates 6.5g; fat 11.7g; cholesterol 130.3mg; sodium 555.6mg. Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. Heat remaining olive oil in a saute pan over medium to medium-high heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Meanwhile, combine avocado, sour cream, cilantro and lime juice in medium bowl. Divide the mixture into six equal portions and shape them into burgers. Set aside and let cool. Combining the smoky flavor of paprika with cumin and coriander, adding in the secret ingredient for keeping turkey burgers nice and juicy, and then topping the patty off with some arugula and avocado, makes this one of the best turkey burgers ever created. I wish I could candygram the crap out of these turkey burgers. Add comma separated list of ingredients to exclude from recipe. Don’t let the length seasoning list scare you off. Southwest Turkey Burgers. Mix first 4 ingredients. https://leitesculinaria.com/100734/recipes-southwestern-turkey-sliders.html Press thumb in the … Shape into six 1/2-in.-thick patties. If you ask me, turkey burgers … Combine breadcrumbs and milk in a large bowl; let stand 5 minutes. Adapted from a Rachael Ray recipe. People gobble up these burgers every time. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers Cook burgers in batches, adding more oil as needed, until a thermometer reads 165°, 4-6 minutes per side. Nutrient information is not available for all ingredients. Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. https://www.food.com/recipe/southwestern-turkey-burgers-304734 Most of the turkey burgers that I have had were overcooked and flavorless. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Add turkey; mix lightly but thoroughly. Form into 8 patties. Info. Place the ground turkey, onion, … Southwest Turkey Burgers Turkey burgers have a reputation for being… a bit boring. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. 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