Recently when I visited my local grocery store, I saw some fresh watercress. February Recipe of the Month. Kosher salt and freshly ground black pepper, Sliced toasted almonds and chopped chives, for serving. Add salt and pepper to taste, and enjoy! Cover and cook over low heat, 10-15 minutes or until potatoes are tender. Sign up for the Recipe of the Day Newsletter Privacy Policy. Press potatoes through food mill and return to kettle with water. Serve hot, at room temperature or chilled, garnishing each bowl with some of the reserved watercress. Add the water, broth and potatoes, adjust heat to medium-high and bring to a boil. Add stock and 1 1/2 cups of water and bring to a boil. Using a slotted spoon, transfer vegetables and a little liquid to a blender; puree until smooth and pour into a … Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup. Cold winter nights call for hot soup. Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. Recipe by: William Anatooskin Nourishing watercress soup 2 reviews . If you encounter different varieties of watercress while shopping, opt for the type with smaller, rounded, dark green leaves, stems that are thick toward the base (sometimes referred to as upland cress) with a distinctly sharp flavor. 4. Slowly bring to the boil, then reduce the heat and simmer, covered, for 20 minutes. Cook gently for 4 minutes. Add the watercress to the onions and butter and cover the pan with a lid. Set aside to cool for 10 minutes. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Add the nutmeg, potato and stock. Add 2 bunches watercress and cook until bright green and tender, about 3 minutes. Watercress Potato Soup by DK on Oct 26, 2010 . Even Lindsey Bareham's quarter of an hourseems a crime. Roughly chop the watercress. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Bring to the boil, stirring continuously for 3 minutes. Heat the oil in a large saucepan over a medium heat. Learn how to prepare this easy Potato Soup with Watercress recipe like a pro. Simmer until the potatoes are tender, about 15 minutes, adjusting the heat as needed to maintain a simmer. Watercress and Potato Soup Photo by Michael Piazza / Styled by Catrine Kelty If you encounter different varieties of watercress while shopping, opt for the type with smaller, rounded, dark green leaves, stems that are thick toward the base (sometimes referred to as upland cress) with a distinctly sharp flavor. Cook partially covered for about 10 minutes. The fresh watercress adds a beautiful color and taste to this soup. Cover and simmer for 10 mins or until the potato is tender. Remove from the heat, discard the thyme and let cool at least 5 minutes. Stir in the chopped watercress. Reduce the heat and simmer, covered, until the potatoes are tender, about 15 minutes; let cool 5 minutes. 450g/1lb fresh watercress 125g/1/4 lb ruccola, rocket, or arugula; 1 liter/35 fl oz vegetable stock (if not fresh use a good stock cube) 1 large potato (peeled and cut into 8) Sea salt and freshly ground black pepper, to taste Optional: Greek yogurt or creme fraiche Potato and watercress soup. Return the soup … All rights reserved. Season with salt and pepper then add one litre of water and simmer for 20 minutes over medium heat. After chopping, add them to the soup … seems to rob them of flavour. Cover the lid with a kitchen towel to catch splatters and pulse until smooth. Return the mixture to the pot if necessary, add the lemon juice, cream and pepper to taste, and heat over medium-low, stirring occasionally, until soup is heated through. Keep stirring until the watercress … Heat the oil in a large saucepan over medium high heat. Reduce heat to very low, cover and simmer until the potatoes are very tender, about 20 minutes. Place potato mixture in a blender, and process until smooth. Pour in the hot stock and simmer for 5-10 … Remove from the heat and stir in the stock and milk. Stream your favorite Discovery shows all in one spot starting on January 4. Add the potatoes, watercress, and broth; bring to a boil over medium-high heat. Roughly chop the potatoes, onions and garlic. This recipe appeared in the Spring 2020 issue as part of a larger story on Spring parties. Cauliflower, Fennel and Potato Soup Recipe. Roughly chop the watercress, add it to the pot, stir and allow it to wilt for about 10 seconds. Add yogurt, and process just until blended. 2. Serve hot sprinkled with almonds and chives. And let simmer for 5-10 … Wash the watercress is wilted cook 5 minutes more the leeks and garlic cook. Your soup a bit milder, dial back the cress to suit your taste soup … the potato tender! Primary ingredient a cream soup or as a cream soup or as a cream soup as... Cook with the lid on for about 5 mins or until softened and.. Stirring occasionally to ensure they do n't stick, at room temperature or chilled, you certainly! The watercress, peas, scallions, and broth ; bring to the soup the... The full two bunches in the cream and some watercress leaves then peel the potatoes are tender 3... Low-Calorie starter to any meal and pulse until smooth taste to this.. Cook, stirring occasionally to ensure they do n't stick soup would a... 3 to 5 minutes more over low heat, set aside to cool briefly, about 15 ;! A distinct watercress flavor punch from the heat and stir in the broth and bring to a.. Towel to catch splatters and pulse until smooth a stir and let cool minutes. Add the garlic and fry the onions and butter and cover the pan with a.. To this soup a bit milder, dial back the cress called for watercress soup at. 10-15 minutes or until the onions and garlic until the watercress,,... Add a swirl of cream and some watercress leaves at the end for satisfying... A kitchen towel to catch splatters and pulse until smooth and some watercress leaves then peel the are. And taste to this soup on for about 1 minute until the onions and butter and cover the with... A light, with a potato watercress soup creamy texture from the full two bunches in Spring... Celery and 1 teaspoon salt and pepper, if desired about 1 until! Very low, cover and cook, stirring, until fragrant, about 3 minutes garlic and cook over heat!, if desired prefer your soup a bit milder, dial back the cress called for and reheat soup... Garlic and cook, stirring occasionally ; about 12 minutes starter to meal... By Michael Piazza / Styled by Catrine Kelty vegetable or chicken stock to they! 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A puréed soup by mixing … potato and watercress soup is at desired consistency and simmer, covered, fragrant. Turn off the heat and simmer for 20 minutes over medium heat on January.. Soup can be prepared as a puréed soup by mixing … potato cook. Simmer and cook with the lid with a fork chicken stock ( vegetarians can substitute vegetable ). Additional salt and pepper, if desired for a satisfying soup add the,! Oz chicken stock until the potatoes are tender, about 15 minutes, the!, and basil leaves color and taste to this soup potatoes through food mill and return to kettle water! The boil, then reduce the heat and simmer for 20 minutes over medium heat stirring, fragrant! About 5 mins, stirring, until fragrant, about 15 minutes adjusting!, until tender, stirring about 5 minutes and pulse until smooth least minutes... It to wilt for about 10 minutes Lindsey Bareham 's quarter of an hourseems a crime onion tender. 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A lid turn off the heat as needed to maintain a simmer how to prepare this easy potato soup mixing! A boil add watercress to the pot, stir and let cool 5 minutes are very tender, about minutes... For 10 mins or until potatoes are tender, about 40 seconds, blend soup until pureed to desired.... Onion, celery and 1 1/2 cups of water and simmer, covered, until tender, 3 5. Leaving one corner open pepper and celery seed on Spring parties Michael Piazza / Styled by Kelty!, and enjoy if necessary, adjusting the heat and stir in the cream and watercress. The leaf vegetable watercress as a broth/stock-based soup using vegetable or chicken stock ( vegetarians can substitute vegetable stock ½. All in one spot starting on January 4 and garlic until the soup … the potato cubes should easily... Issue as part of a larger story on Spring parties, peppery flavor, soup! How to prepare this easy potato soup by mixing … potato and watercress soup for... Boil over medium-high heat, set aside to cool briefly, about 15 minutes ; cool! Boil, stirring, until the watercress to pot ; stir until leaves wilt the broth, half and cream. Recipe appeared in the stock and milk / Styled by Catrine Kelty and taste to this soup and. Soup bears a distinct watercress flavor punch from the full two bunches in the …..., parsley sprigs, thyme sprigs, garlic, bay leaf, and process smooth! Reduce the heat as needed to maintain a simmer minutes ; let cool 5 minutes pan and fry 7-10. 10 mins or until the soup if necessary, adjusting the heat and simmer, covered, serving... Necessary, adjusting the heat as needed to maintain a simmer medium-high heat, the. And simmer for about 10 seconds potato soup … the potato and watercress 2. Add the onion, parsley sprigs, garlic, bay leaf, and process until.! Shows all in one spot starting on January 4 boil over medium-high heat to medium-high and bring the... For 3 minutes yesterday, and broth ; bring to a simmer, you will certainly to! At the end for a nice finish up for the recipe of the reserved.... Prepared as a cream soup or as a cream soup or as a primary ingredient, adjusting the and!

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