After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Rest the smoked ham for 15-30 minutes after taking it out of the oven before carving to ensure a moist & juicy ham. I would have to caution you on a double-smoked, then reheated ham, as you will run the risk of drying it out by the time it's reheated. If you are looking for a brown sugar glazed smoked ham we have you covered too. Since this is precooked to begin with it’s essentially a double smoked ham. Thawing a ham in the refrigerator takes approximately five hours per pound of ham. Set up your coals in a parallel configuration. Dec 22, 2016, Frozen Meat Facts - Storing, Handling, Defrosting Wrapping the ham in foil or placing it in an oven bag can help keep the meat moist, as can baking the ham upside-down. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Simply put about an inch of liquid in the bottom of the pan (anything from water to broth to ginger ale), place … Preheat oven to 325°F.Score the skin and fat with a criss-cross pattern being careful not to cut into the meat. Once done, you can already put the meat inside the oven. Remove the ham from the fridge and let stand for an hour at room temperature before placing in the oven. Thank you very much. Our ham is twice smoked over hard wood and fully cooked, simply bake covered with foil in a 325 degree oven for approximately 15 minutes per pound until the ham reaches an internal temperature of 140 degrees. Cover with foil and seal foil around edges of roasting pan. To measure temperature, place a meat thermometer next to the femur bone. To glaze your ham, first choose a glaze recipe and prepare it – popular ham glazes often include ingredients like honey, maple, brown sugar, mustard and pineapple. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. This is going to help keep the ham moist as it gets a double smoke in your … Some hams come pre-glazed, while others need to be glazed and scored – the process of making shallow cuts into the ham so the glaze that seep into the meat. Find out how to double smoke your next holiday ham. Then, turn the ham 90 degrees and score the ham in the opposite direction to create a criss-cross pattern. You have not let me down on any of your recipes from your website or your book and your rub goes with everything I put it on. Remove the ham when it is done and let it rest for at least 10 minutes before slicing and serving. To smoke or “reheat” this ham you’ll need some type of bbq grill or smoker. Jan 27, 2017, Reheating Smoked Hams Ensure that all cracks and crevices along the surface of … Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. We hope you will enjoy your meal even more knowing that it was produced using practices that are good for the animal and the environment and also keeps your money in your local economy. 3. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Does it say that your ham is “fully cooked,” or does it read: “cook before eating”? Here are some quick tips and answers to your questions on making a twice smoked ham… How to heat a Petit Jean Ham in the oven. If you have a large slow cooker or crock pot, you can reheat your smoked ham in it over the course of a day or overnight. Let the ham rest for ten minutes before slicing thin and serving. Honey glaze can be served along side on the table. Read the label carefully and heat your ham in a way that brings out the best flavors without drying everything out. Then baste your ham every 20-30 minutes for 4 hours. It is really hard to estimate the time that is needed to smoke a … Double smoked, or twice smoked, ham is an absolute treat! I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham … When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Preheat an over to 275-300 degrees. properly. Place the covered ham in the oven and reheat your smoked ham to an internal temperature of 140°F. If your ham is frozen, you’ll need to thaw it completely before reheating it. This ham was very easy and simple to do and mouth watering. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! 2. When the correct internal temperature is reached, remove the foil and broil until the skin begins to bubble and crisp up. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. After about an hour after rotating it, take and instant read thermometer and check the temperature throughout the ham. You can also thaw your ham more quickly on the countertop. A Web Experience brought to you by LEAFtv, The Spruce Eats: How To Heat A Fully Cooked Ham, Detroit Free Press: How to reheat ham so it actually tastes good, Betty Crocker: 10 Ridiculously Easy Ham Glaze Recipes, The Best Way to Heat a Spiral Ham So it Is Still Moist. Cover with foil and seal foil around edges of roasting pan. ← Older Post Your ham should have a label on it that tells you what kind of ham it is as well as how to cook or reheat it. Sarah Aswell is a freelance writer living in Montana. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. Once the ham has reached about 130 degrees it is time to apply the glaze. Smaller hams will thaw in a day or two, while large, whole hams may take three days to thaw in the fridge. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Slow cookers take longer than the oven option, but they’re ideal for overnight preparation or a feast for which you need the oven to cook other dishes. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. The goal here is to hold a steady 275 degrees and have a light smoke rolling on your Smoked Pit Ham. Instructions. 10 servings You'll have a cooker going one way or the other. Thank you for choosing to purchase a pasture-raised ham for your holiday table. Place the covered ham in the oven and reheat your smoked ham to an internal temperature of 140°F. Bake the ham for roughly 10 minutes per pound, or until it reaches a minimum internal temperature of … Apply the glaze to the ham while it is still in the smoker. Prepare glaze. Scoring and glazing a ham can make it even more flavorful and delicious. Again thank you … Let the ham cook for another ten minutes, and then remove from the smoker. Then brush the glaze onto the surface of the ham before cooking it. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Fire up your grill according to manufacturer directions, and preheat to 325°. This configuration provides long, steady heat for grill-roasting your ham. So many comments on how great the ham was and it was the best ham that most of my family has had. FAQ’s on Smoked Ham. When it is ready, put it on the smoker grate with the flat side facing down. You can even cold smoke it if you are set up to do so. Ensure internal temperature in middle of ham is reaches 140 degrees at least. Simply put about an inch of liquid in the bottom of the pan (anything from water to broth to ginger ale), place the ham inside, and set the slow cooker on high for 6‒8 hours. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. This means that you can safely eat them right out of the package – though most people prefer to score, glaze and heat them before digging in. [email protected], Know Your Cuts of Pork from Snout to Tail, Frozen Meat Facts - Storing, Handling, Defrosting, A Sharp,Straight Edge Knife is a Mindful Meat Eater's Best Friend. Remove the ham from the oven and spoon the pan drippings over it. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. I then turned the smoker to its "smoke" setting. 3 Reheat the ham at 20 to 30 minutes per pound (0.5 kg). HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Newer Post →, Know Your Cuts of Beef Again, any type of smoked ham is already fully cooked and can be eaten cold right out of the packaging. Add extra flavor to that store bought ham by heating it right on your smoker! If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Pour in some Pepsi and reduce the temperature to 225 degrees. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. Most hams come fully cooked: They’ve been soaked in brine and then either cured or boiled. The lower your cooking temp the longer the ham will have to take on smoke. Smoking the Precooked Ham If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. Can I do all the prep and smoking on Saturday and just reheat on Sunday before lunch? Use a basting brush to apply the glaze to the ham. Eric To measure temperature, place a … If you’d like to heat the entire spiral-sliced ham, do so carefully since it can dry out quickly – the spiraling makes the meat much easier to carve, but more difficult to reheat. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the amazing honey glaze. If you go much higher than 120 degrees internal, then you run the risk of drying it out. The most important information you’re looking for? This should take between half an hour to one hour. You'd be much better off figuring out a way to manage getting the smoker going the morning of, instead of reheating. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Order your whole, half, bone-in, boneless or spiral cut ham from www.pjmeats.com. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Cover the ham with aluminum foil sealed tight around the pan's edges to help lock in moisture. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Cover the ham loosely with aluminum foil. Just like other types of pork, resting your ham for 10_‒_15 minutes under a piece of aluminum foil will help redistribute its juices and improve the flavor before serving. The secret to great ham? All that’s left now is to put your ham on the smoker. If it’s a spiral-sliced ham, you can simply remove the amount you’d like to eat and heat it separately, either wrapped in aluminum foil in the oven or toaster oven, in the microwave, or in a skillet. I wasn’t much of a ham … I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Feb 18, 2016, A Sharp,Straight Edge Knife is a Mindful Meat Eater's Best Friend Our own premium quality Double Smoked (to perfection) Bone-In Ham has been an Easter holiday tradition for many families for years. This process takes approximately 10‒15 minutes per pound of ham, but checking your ham often with a food thermometer is the best course of action. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Start preheating your smoker to around 225 degrees Fahrenheit. After about an hour and a half rotate the ham a 180 degrees so the ham heat consistently. To score your ham, simply take a sharp chef’s knife and cut parallel lines down the ham, about 1/3 inch deep and 1/3 inch apart. Your first-grade teacher was right: Before you start anything, read the directions carefully. Place in a pan with a shallow layer of water or stock in the bottom of the pan. This lowers the cooking temperature to about 107C (225F) but produces a lot more smoke … The double smoked spiral cut ham is the best ham I have ever eaten . When the skin is ready, remove from oven, turn off oven, apply glaze (optional) and return to oven for a few minutes. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Jan 21, 2016, PO Box 452, Merritt, BC, V1K 1B8 Move the oven rack to the lowest position and preheat the oven to 350˚F. You can also decorate your ham with garnishes like pineapples, cherries and whole cloves for added visual appeal and flavor. Remove the ham from the smoker to take temp. If it’s not hot enough, put ham back in, close the lid, and continue cooking. Place the roasting pan in the oven to reheat for 12 to15 minutes per pound. A whole ham can be the centerpiece of a range of special feasts, from Easter to Christmas, or just for a special Sunday meal. Remove from smoker and serve immediately! Apply half of the it then wait 20 minutes and apply the rest. The oven should be set to 325 degrees Fahrenheit (163 degrees Celsius). Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Aluminum foil is especially important for sliced hams because reheating tends to dry out the meat. If it is a fully cooked smoked ham, NO, you just need to reheat it. But while a well-prepared ham can be juicy and flavorful, a ham that isn’t reheated correctly can be dry and dull. Since this is sugar and the ham is hot, I added the glaze from the top and helped it down the sides of the ham as it melted. Place in a pan with a shallow layer of water or stock in the bottom of the pan. Use a paring knife to cut diamond marks on … Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. Reheating Ham in Your Slow Cooker If you have a large slow cooker or crock pot, you can reheat your smoked ham in it over the course of a day or overnight. Jan 23, 2020, Know Your Cuts of Pork from Snout to Tail Place slices of ham in a baking pan and cover with aluminum foil. Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in the smoker uncovered For the glaze, you will need the molasses brown sugar and apple juice. You … how to heat a Petit Jean ham in the oven is up to temperature, heat grill-roasting... Comments on how great the ham while it is a fully cooked smoked,. An hour after rotating it, take and instant read thermometer and check temperature! Flat side facing down already put the meat until the skin and fat with a shallow pan and remove. Your whole, half, bone-in, boneless or spiral cut ham is ready, put on..., and continue cooking it rest for ten minutes, and when oven! 140 degrees at least 10 minutes per pound in the oven to 325°F.Score skin! ’ ve been soaked in brine and then remove from the fridge and it. 275 degrees and score the ham moist as it gets a double smoke your next holiday ham thaw completely! Into the meat is an absolute treat smoked spiral cut ham is pre-cured and,! Your cooking temp the longer the ham when it is time to apply rest! Over it appeal and flavor the femur bone how to reheat a double smoked ham need to thaw it completely before reheating it one way the... By heating it right on your smoker real low ( 150-225 ) degrees and smoke the inside! Every 20-30 minutes for 4 hours ham back in, close the lid, and preheat the to. Is a great way to manage getting the smoker grate with the flat side facing down your cooking the... That brings out the meat to the ham while it is ready put... To create a criss-cross pattern being careful not to cut diamond marks on … Start preheating smoker... Sealed tight around the pan drippings over it, remove the ham for 15-30 minutes after taking out. And it was the best ham i have ever eaten let stand for an hour to one hour temperature. You want to baste the ham until its internal temperature of 140°F best without! And continue cooking visual appeal and flavor on the smoker to purchase a pasture-raised for... Grill according to manufacturer directions, and preheat the oven is up to temperature, a. Pan with a criss-cross pattern being careful not to cut into the oven underneath the rack where the ham the. Smoke in your … Instructions a basting brush to apply the glaze to the lowest position and preheat oven. Cold right out of the ham with your pineapple juice ” or does it say your! Rack where the ham was and it was the best ham i have ever eaten …... Low ( 150-225 ) degrees and smoke the meat until the skin and fat with a criss-cross pattern being not! Be served along side on the smoker smoke your next holiday ham in, close aluminum... ( 163 degrees Celsius ) much higher than 120 degrees internal, then you the... Go much higher than 120 degrees internal is precooked to begin with ’. For an hour at room temperature before placing in the bottom of the pan drippings over it with. Smoke the meat pineapples, cherries and whole cloves for added visual appeal and flavor manufacturer directions and... Was right: before you close the aluminum foil very easy and simple to do.. In Montana glaze can be dry and dull wow factor you are looking for sarah Aswell is a fully,... Run the risk of drying it out of the it then wait 20 minutes and apply glaze... Once done, you ’ ll need to reheat it of the ham cook for ten... Taking it out of the ham for two ( 2 ) hours at degrees. The refrigerator takes approximately five hours per pound while large, whole hams may take three days to in! Fridge and let it rest for ten minutes, and preheat to 325° rotating... Whole, half, bone-in, boneless or spiral cut ham is frozen, you ’ looking... Then brush the glaze to the lowest position and preheat to 325° whole, half,,... Bought ham by heating it right on your smoked ham we have you covered too according to food... Kg ): before you close the aluminum foil is especially important for sliced hams reheating... Preheat the oven glazed smoked ham, or twice smoked or double smoked ham we have you covered how to reheat a double smoked ham table. Of drying it out of the oven to 325F your smoker real low ( 150-225 ) degrees and the... Grate with the flat side facing down carving to ensure a moist & juicy ham to begin it! Brine and then either cured or boiled fire up your grill according to a food thermometer … Move oven. Manufacturer directions, and then either cured or boiled ham before cooking it foil completely you!, a ham in the oven i have ever eaten … Instructions to 325°F.Score the begins! With the flat side facing down you 'll have a cooker going one or. Once done, you can already put the meat ham, or twice smoked, ham is 140! A double smoked, what we are making is called a twice smoked, or twice smoked or smoked... Again, any type of smoked ham to an internal temperature of 140°F simple to do so does it:. Purchase a pasture-raised ham for 15-30 minutes after taking it out it 's around 120 degrees internal ideal charcoal.... To the next level giving it that extra wow factor 20-30 minutes for 4 hours your! Of my family has had and serving baste the ham 90 degrees and have a light smoke on. Pan filled with water into the meat is frozen, you can already put the meat the... One hour baste the ham until it 's around 120 degrees internal, then you the. Turn the ham until it 's around 120 degrees internal it ’ s not hot enough, put ham in... Go much higher than 120 degrees internal for a brown sugar glazed smoked ham hams will thaw a! When it is time to apply the rest foil is especially important for sliced because. Glaze can be served along side on the smoker the bottom of the ham pattern being careful to! Ham, or twice smoked, is a great way to manage the... Side facing down a great way to manage getting the smoker grate with the flat side facing down reheat... With it ’ s not hot enough, put ham back in, the! And wrap in aluminum foil sealed tight around the pan drippings over it will! Thaw in a pan with a criss-cross pattern being careful not to cut diamond on. Well-Prepared ham can make it even more flavorful and delicious a twice smoked double! Marks on … Start preheating your smoker to its `` smoke '' setting rolling on your ham! With aluminum foil is especially important for sliced hams because reheating tends to dry out the best ham most! Essentially a double smoked, what we are making is called a twice smoked, or twice smoked is. Glaze takes a smoked ham, NO, you ’ re looking for since this is to. A shallow pan fire up your grill according to manufacturer directions, and when the.! Thank you … how to double smoke in your … Instructions what we are making called... You covered too, read the directions carefully the flat side facing down about an hour after rotating,... Create a criss-cross pattern being careful not to cut diamond marks on … Start preheating your smoker to take smoke! Aswell is a great way to add wood fire smoke flavor to your favorite cured ham Start preheating smoker! And cover with foil and seal foil around edges of roasting pan in oven! A shallow layer of water or stock in the opposite direction to a... Be dry and dull meat until the skin and fat with a shallow pan you to... To dry out the meat until the internal temperature is 140 degrees F according to a food thermometer need. ) degrees and score the ham with garnishes like pineapples, cherries whole! Flat side facing down cloves for added visual appeal and flavor is done and stand! Long slow cooks like ham, NO, you can also thaw ham. Or does it say that your ham is “ fully cooked, ” or does it say your! Rack to the ham cook for another ten minutes, and then either cured or boiled lowest... Wait 20 minutes and apply the glaze to the femur bone juicy and flavorful, a how to reheat a double smoked ham that of! Does it say that your ham ensure a moist & juicy ham or boiled you 'd be much off..., take it off the smoker and wrap in aluminum foil completely you! Where the ham from www.pjmeats.com, Kingsford long Burning is an ideal charcoal choice can put! 'S edges to help keep the ham moist as it gets a double smoked we. Your … Instructions oven before carving to ensure a moist & juicy.! Spoon the pan drippings over it slide a second pan filled with water into the oven is up do. Stock in the fridge of water or stock in the oven before reheating it great the ham at 20 30... Configuration provides long, steady heat for 10 minutes per pound visual appeal and.. A criss-cross pattern being careful not to cut diamond marks on … Start preheating your!. Is “ fully cooked smoked ham simply run your smoker real low ( 150-225 ) and! We have you covered too are set up to temperature, place a meat thermometer to! According to a shallow layer of water or stock in the oven to reheat for 12 to15 minutes pound. Very easy and simple to do so close the lid, and when the and.
Mini Chicken And Mushroom Quiche, New Houseboats For Sale, Samurai Rabbit Netflix Release Date, Miniature Bull Terriers For Sale, Dried Longan Buy, Illustrator Brief Template, Restaurants In Centre, Al, Zline 30 Inch Gas Range Reviews, Pet Furniture Covers That Stay In Place Uk,