Stir together brown sugar, vinegar and mustard. Bake for 13-16 minutes per pound until ham reaches 140°F. And a 5-8 pound bone-in ham needs 35-40 minutes. Steaks are done when the meat is heated in the middle and edges are slightly browned; roughly 5 minutes per side for ¼- to ½-inch slices. Slices can be heated in a skillet as well. And the fact that most hams come precooked and presliced—well, what more could you ask when hosting a holiday? Remove packaging and netting from ham. How To Cook Ham in a Slow Cooker. I have never cooked a ham in an oven bag but always do my turkeys in one. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. Use a meat thermometer to check the internal temperature of the ham. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. For a half bone-in smoked ham, cook 22-25 minutes per pound. Cook 10 to 14 lb. . Package says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home Cooking, Ham food community. Place ham in a shallow roasting pan, cut side down. You can update your privacy settings to enable this content. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Whether you are looking for a bone in ham cooking time or a boneless ham cooking time, use the following chart as a guide for baking ham, grilling ham, or cooking a ham that has been inserted into an oven bag prior to baking. It’s quite easy to do and makes for a stunning presentation. See the article, " Ham Doneness" for additional information on determining the proper doneness of ham. Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. The length of time your ham needs to cook varies depending on the type of ham and the weight. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Thanks for the info! Another benefit of bone-in ham is that your leftover ham bone is the key to delicious soups, collard greens and more. You buy a ham for the holidays, but when dinner gets closer you have no idea how long this ham takes to cook. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. ", Terms of Use | Privacy Policy | Advertise | Licensing, Smoked shank or rump half ham (spiral sliced, place cut side down). With a boneless ham, you’ll want ½ pound ham per person. Translation: Buy a city ham, i.e. 4. Cook a larger ham for 18 to 22 minutes per lb. Let the glazed ham stand 10 minutes before slicing and serving. Most likely, this is all that’s available at your grocery store anyway. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. Ingredients. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. 8. Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR; Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR; Slow cook on low for 4 to 5 hours total; The ham is ready when it has reached an internal temperature of about 120°F to 140°F First things first: What makes ham ham? Type of Ham: Ham Cut: Weight: Medium (145°F) Well Done (160°F) Ham (fully cooked) 8-10 minutes per pound: Ham (cook before eating) 3-4 lbs. 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