See more ideas about mini loaf cakes, mini loaf, loaf cake. Hi Yvonne, yes you can. Can I cover this cake with fondant ? Light fluffy and smells amazing! Any suggestions? I use half almond flavoring and half vanilla. Insert the tester into the thickest part of the cake. I added 4 oz of cream cheese and this pound cake is deliciously buttery! Jun 10, 2017 - Explore Lisa Smith's board "MINI LOAF PAN RECIPES", followed by 601 people on Pinterest. PS: Yes, I did scroll this down reading all comments! US. Thanks also for replying and listening to my feedback, I will be looking forward to reading about your baking techniques :). 23 Really Easy Loaf Cake Recipes Quite possibly the easiest, yet most delicious cakes you'll ever bake. Hope that helps. Today am Baking a zebra cake using your same method. Your email address will not be published. For a 9 inch shallow pan, I would suggest 25 -30 minutes or so, just check and keep an eye on it. This Kitchenaid mixer is what I use for all my cakes and much more such as kneading dough for bread! Then place in the oven for 1 hour to 1 hour 5 minutes. Store in an airtight container. It is very fluffy and moist, but in my opinion the recepy has to much butter. I have been looking for a moist pound cake recipe for ages! Small batch sourdough starter and a small batch sourdough loaf are here to save you! So I am baking another so my husband can have a piece with his coffee in the am !!! If the loaf is going directly to the giftee within a few hours, I just tie a pretty ribbon around the middle of the loaf. After all, there's a lot of butter in a poound cake. Is it suppose to be a thin batter? Thank you very much for wonderful recipe. It might be the fat percentage in the butter you use is particularly high 9they all vary in brands), so yes, I would try to reduce it, try reducing to around 150g. I will absolutely make this again and again. I used a glass loaf pan, and it took just over one hour to bake. Toooo moist the vanilla pound cake was not successful in my kitchen. Made a loaf pound cake tonight and it was so delicious! 3. Lemon drizzle loaf 26 reviews . It turned out so good. And also.. For how long should i beat the eggs? Thanks once again. . Made sure my electric mixer was on low the whole time while following the instructions and making sure everything was mixed throughly. I am looking for that pound cake that is so moist, so dense and so flavourful that you could eat it without toppings and totally be happy! How to Make Fruit Cake Loaf. View recipe. Amazing!!!!!! Hope that helps! Just adjust the bake time to suit. When i beat the butter and sugar, should i beat till the sugar dissolves completely? It was ooooozing with butter. I made it yesterday for breakfast and it came out perfect IMHO. Best Pound Cake recipe, buttery, flavorful, moist cake|Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake. Baked mine for 55 minutes at 160 degrees centigrade. Smaller one took around 35 minutes and bigger one 47 minutes and here’s the result. For this recipe, I've adjusted the traditional ingredient ratios, so when you bake this cake, it will not be quite as dense, and in order for it to be moist, I've added milk. In a small … It “dresses up” the loaf (if you take it as a gift) and makes it so easy to remove from the pan. I changed the milk for coconut silk milk unsweetend and it was delicious. It's ideal for afternoon tea or elevenses, This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche, Make our multifunctional ginger and honey loaf cake. The cook time will be a little less so I would suggest checking around 10 minutes before the stated cook time to see if the cake has cooked through. Hope that helps! I absolutely loved this recepie, it came out so fluffy and moist. 4. Mix the remaining icing sugar with 2 tsp of the jam and all the lemon juice to make a thick icing – it should be thick enough to drizzle down the sides of the cake. Thanks in advance for giving me the clarification. Thanks for sharing! In a small bowl, combine the flour, baking powder, salt and spices. Great recipe, pound cake came out soft and delicious. This classic chequerboard cake wrapped in marzipan is easier to achieve than you think, This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Slice it into thick wedges and spread with salted butter for a satisfying treat, If you like Jaffa Cakes, you’ll love the moist, fruity cake. Here’s the recipe https://lovefoodies.com/mint-oreo-chocolate-fudge-cake/ I’ve used a bundt pan in this one but of course you can use round pans or loaf pans etc. It is really, really good! It was like hard but looked raw? I don't have any baking powder but have self raising flour will this be ok? ❤️❤️. Tried this recipe and it was so yum! Only thing that disappointed me was that the bottom layer came out rubbery, wondering what I did wrong I really enjoyed the top portion. Maybe I did it something wrong but mine came out tasting like corn bread. I hope this one works out. I don't think I'll try this one again. This simple, beginner's white bread is a very versatile one that would be around 4 pounds in weight. You don't need to change the quantity. So let's get straight to our recipe and see how to make a pound cake. Just check the cake after around 45 minutes and take it from there! This moist tender, buttery pound cake is rich and dense. I used the three eggs and baked in an electric oven at 160 c for an hour. Please do come back and let me know if you do try it again. This can end up giving you a very grainy texture, almost like a curdled texture. We have the red one! Everyone loves it Thanks. I too, must modify everything, and I'm a beginner at modifying things so I'm relying on ideas & suggestions from others to be successful at it. Mine is in the oven right now. Once combined, add the remaining milk and gently fold in the remaining flour until combined. A delicious cake made from scratch with a simple orange glaze. Please enjoy, 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 teaspoons baking powder¼ teaspoon salt175 g or ¾ cup softened butter150 g or ¾ cups regular sugar⅔ Cup or 150 ml Milk2 large eggs (lightly beaten)1 & ½ Teaspoons Vanilla Extract. Thank you very much. Same temperature (140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven). Thanks! What went wrong? Tastes delicious with fresh fruit and whipped cream! I made this cake, it was really moist and tasted wonderful. I made this sponge two days ago but tempted to make it again because I am still shocked how beautiful it turned out plus the first batch has been gobbled. Baked up beautifully. This recipe is almost identical to the recipe I usually make. Hi Phil, I’m so happy your cakes turned out well on your first time baking! It will keep for a week, but it’s unlikely to last that long. Please enjoy Diana and do come back and let us know! Thank ye . Cool it slightly in … But whoever is reading this, please follow LOVEFOODIES guidelines on baking timings as my oven is an exception lol. ... Make Blood Orange Simple Syrup by placing ingredients on chart above in a small saucepan and bring to boil. Note, the pound cake is not the actual weight of the cake. You can't go wrong with this recipe. Loaf cakes and quick breads don’t require much gussying up to make them perfect for gift giving. Fluffy and good! Hi. (That does change the structure of the butter and helps greatly with the texture of the cake.). In the recipe for moist vanilla pound cake,is the flour sifted before or after measuring. It stops the cake from drying out and looks good enough to go on your countertop too! Thank you on your ideas to modify this recipe! I think you’ll become an expert in no time at all! We just lowered the temp 100°. If you give it a go, please do come back and let us know how it went I case there are others who want to use alternative ingredients. I followed the recipe except for the eggs. If you're thinking of making our Vanilla Pound Cake to give to a friend, why not bake it in one of these disposable baking pans. Hi would really appreciate if u uploaded the old recipe aswell. I just tried this recipe and it was really good!!! Thank you so much for the recipe,it looks really nice,i am planning to use it to make a birthday cake,will it be a good idea? Thank you for your quick respond and I will be trying your way, with all purpose flour. The first website I ran into told me to use 12 eggs for “ every pounds of ingredients”. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. Any info, advice or suggestions are welcome and much needed. Here's one of my all-time favorite cake recipes. I know some of you are beginners to baking, so hopefully, you'll find these answers helpful! The cak is now done using 300F but it too 1 hour and 20 mins. Just make sure the cake has completely cooled before covering. However I have never baked a cake of any kind in a 300F oven. Thanks very much for writhing in and carry on baking. The weight is different than how much space it takes. Boil for 5 minutes. This is one awesome recipe for keeps, I make this so often, must've already made it more than 15 times, it's loved by everyone, it's moist and delicious. Soft, moist and perfect with a morning coffee or to take to friends! Thanks for the recipe, made it several times.I discovered it over the holiday and my family and friends enjoyed it. Perfect for Thanksgiving, Christmas holidays! Perfect for Thanksgiving and Christmas. It didn’t last 24 hours. I am making second one in 2 days to bring to work. Hope so my husband and my kids love it. It came out moist,fluffy with nice texture. Hi Holly, I’m afraid I haven’t made this recipe using any substitutes. I have edited it to read correctly now. I have got a few guides on baking such as how to line a loaf pan and baking blind but I’ll take on board your suggestions and write a few more guides so beginners can understand some of the baking techniques. Posted April 14, 2020 by Stephanie It seems like everyone is either sweets baking away their blues or … I would maybe try it again with 2 eggs, Made it n loved it, making it again! 1. For the latter, the other reason as you will know is if you forgot the flour or rising agent (or opened the oven door in the first 20 - 30 minutes of baking), so I'm sorry I haven't got an answer for you, I can only suggest what the most common problems are with baking. The pound cake was delicious. Would this be with salted or unsalted butter? Serving it with blueberries,strawberries and really good vanilla ice cream! I like pound cake because I like buttery, less sweet desserts. Here's a delicious selection of pound or loaf cake recipes for you to enjoy. It is so moist. Pound cakes are traditionally heavy by nature due to the ratio of ingredients. Hi, This is a perfect cake .. do you have a video of it? Well at least your electric bill will be low ? Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Hi Vincent, if you have scales, I would suggest weighing the flour (the measures are there for grammes too). Changing website layout from very long pages to tabs would get attention of more users. If you replace 5 tablespoons of flour with cocoa powder and add 100 g melted chocolate to the batter you should be able to turn it into a chocolate cake! I tried another different recipe didn't work for me. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. The sugar quantity should be 1 cup. The cake is gorgeous unlike what others have posted. Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! I am concerned it won’t have the right consistency with the substitute butter. Thanks! Strain and press mixture through a fine- I just put the cake in the oven but I notice my cake batter was on the thin side. Once combined, add the remaining milk and gently fold in the remaining flour until combined. Hi Patricia, I use a 1 pound load tin. If I can, can you tell me how much??? It's decadent because of the amount of butter used, and that, combined with the sugar and vanilla will give you a taste similar to a simple yellow cake, but this is certainly more extravagant and rich! Hi Narissa, glad you enjoy the recipe! Moist Vanilla Pound, Loaf Cake. That is characteristic of this type of cake so you did it right! The only thing I can say is if you’ve used those ingredients before in cakes it could work, but you’re right, it is likely not going to have the same texture or taste. Be sure to check out our other pound cake recipes, we have lots, and they're all so yummy! My oven is not in Celsius so used 320 Fahrenheit for an hour 20 minutes. Hi Tish, Thanks for bringing this to my attention. We'd love to hear from you and what you thought of our post. Many Thanks. I've never had any feedback about the texture being strange, and I'm scratching my head as to why this could have happened. I have an otg oven. This cake is the holy grail of sponge cakes . If you enjoy homemade, flavorful cakes, then this cake is going to become a keeper for you. I never try it before, but I want to make it to my home. Live in high altitude. I have been looking for a small pound cake to make because I love cake by my family doesn't. 6. Tried this recipe with my 3yr old who is allergic to eggs and dairy so we had to modify the recipe by using applesauce instead of eggs, almond milk instead of dairy milk, and earth balance vegan butter instead of dairy butter. It is one of my all time favorite cakes! Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. I have to make my son a Birthday Cake and I would like to modify just about everything: Coconut Oil for Butter, Stevia for Sugar & Coconut/Almond flour for Regular Flour, I made the cake today, but baked it in muffin forms. Hi! Hi Jen, any milk is fine. Or that’s what it looked like? Moist Coconut PoundCake Recipe. So today I baked it and unfortunately even I did all as You wrote the cake did not rise up..the taste was nice, but not sure what I did wrong as I did folow the recipe. Even at the recipe temperature, that should not happen at all. Hi Betty, all the temperatures are in step 1 of the recipe, so for electric, it will be 350F or 160C, depending on which country you live in. I made this today and it tastes great but didn't rise and has an awful texture. To everyone who is saying this came out wonderfully, please tell me your secret! Saddened. The flavor is great and I followed the recipe to the T. My cake, however, turned out quite dense and not spongy at all. You can certainly add chocolate. Will definitely try with a better quality butter next time like Lescure or Golden Churn. Ty so much, these make the most wonderful hostess gifts. In fact I made it again last week for my neighbours. In a small bowl, whisk together 1/4 cup of the sugar, flour, and cornstarch. My son will have a really good cake in his lunch bag. Rich and fluffy chocolate cake is studded with melting chunks of dark chocolate and all made in just one bowl for cake ready in an hour! given that i am planning to decorate it with cake icing,will it hold the decoration? I was wondering if I could use buttermilk instead of milk? Hi there, glad you like the cakes! I wanted to make pound cake for me and my brother but because I recently moved and none of the grocery stores here can bake a good one at an affordable price. Want to ask you somehing. So easy to make! It would be most helpful for them! Preheat oven to 350º Fahrenheit. Heat oven to 170c, 325F. Store in an airtight container, and there you have our Moist Vanilla Pound, Loaf Cake. Happy baking! I only had coconut milk so I made it with coconut milk and coconut extract. The traditional classic pound cake recipe can be traced back as far as the 18th Century. I'm making this for the first time (I usually make blueberry pound cake and everyone loves it). Grease and flour a small tube or bundt cake pan. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. I hear you. Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft, and delicious! Thanks once again. Easy Cranberry and Orange Carrot Cake! The simple answer is YES! (Lightly fold in dry ingredients--do not beat.). Start with making the cake batter by creaming the butter and sugar until a pale light colour. Hi Neha, so glad you enjoy the recipe! This will go fast so be sure to make two! Collect as many miniature foil loaf pans as needed from a grocery store, crafts store or kitchen wares store. How do you know when a pound cake is done? https://www.allrecipes.com/recipe/6913/cranberry-orange-loaf I've read on line in lots of places that the flour you buy nowadays doesn't really need to be sifted. haha yes it was done in 25 minutes. Grease and line a 9″ x 4″ loaf pan with parchment paper. I followed directions to the T. Would being at a higher altitude effect the outcome? While still warm I spread some orange marmalade over the top and then covered the top again with a chocolate spread. Thumbs up! The other reason could be that the butter has melted when you beat it with the sugar. I have an electric oven and was done in 25 minutes. In the moist pound cake the butter that I am using is unsalted butter or salted butter and could I use a pound cake pan I don't have the loaf pan.Thanks! Hi Nikki, I used unsalted in this recipe, but it doesn;t make any noticeable difference so please use what you prefer. Make it for afternoon tea or for a summer picnic, This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla. I’m usually very good with making deserts . The ingredients are most likely available as part of your pantry staples so you will more than likely be able to make this cake without any planning, and of course, you can't beat a good made from scratch cake! If you can't find mini loaf pans, use a standard 12-cup muffin tin. Everyone liked it. I made these for birthdays too, will filling n ftostings.. it's never failed me.. thanks for sharing this lovely recipe, Love it! I can't imagine you would use anything which would be 'off' but it is worth mentioning just in case that could be the cause. Thanks. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. It’s so good. I have used this recipe several times and love it! I also bake in my bundt pan and it turns out perfect. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. Serves 10 15 mins to prepare and 45 mins to cook; 381 calories / serving When I slice into it you can literally see the difference. 4 stars Nectarine, apricot and earl grey tea loaf. BTW - I'm using a bundt pan. Please enjoy and Merry Christmas to you! Love it! Preheat the over to 350 degrees. It’s very delicious! Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Nowhere near crumbly. Thank you for sharing. 320 F not 300 F. My first came out runny, on 300 F, so I kept it in longer. on another note ~ i cannot understand why there is no "print" feature for recipe, am i missing something? My bundt pan is approximately 10 inches. I use it all the time. Line the bottom of the pan with parchment paper, then spray the pan again. I made this today and I'm pleased because the loaf cake was soft, moist and delicious. I followed the recipe exactly and ended up with pale mush swimming in butter. Hello. I made this today and it came out extremely compacted and dense. It doesn’t matter too much. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.Allow to cool. The only other thing I can think of at this time is if the eggs or milk were not fresh. made 10/2018 w/orange flavor, excellent pound cake, dense, moist, just as a pound cake should be, will def make again. See here for how to line. It’s my go to recipe and you can certainly use it as a basic recipe and go from there! It got very rich buttery taste. Hi Sue, so happy you enjoy the recipe!! Have I got the oven temp wrong? Hi Can i make the batter sit on counter while other one bakes. Here's one we can recommend. Not doing so would give us overcooked exteriors with undercooked interiors Lol. Freezer friendly and easy to make. This allows you to print the recipe without all the photos etc to save ink and paper. I had to taste test it since I saw a few comments about their cake having not come out well, the ingredients not mixing good or having a rubbery taste. I am going to purchase another loaf pan so that I can make more than one at a time. Easy Cranberry and White Chocolate Pound Cake, Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze. Since no one is posting images for some reason I decided to show you the result. It took a bit more than an hour (20-25 mins up) for the cake to be done as desired but came out wonderful. a recipe for Blood Orange Loaf Cake (Featured in “Bake from Scratch;” (February 2019 issue). A sweet, light Angel Food Cake is a beautiful Cake Recipe for special occasions and holidays. I see a little mouse has eaten half of one already! Hi Diana, yes, you could use cake flour. Thank you ones again. I always make sure the butter is at room temperature before I start the recipe. See more ideas about mini loaf, recipes, mini loaf pan. Baking powder expired ! I wouldn’t change a thing! I don't think it is the bundt pan either, I've made this recipe using loaf and bundt pans and not experienced any problems. <3. Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake? Could you add a link or a description so noobs like me understand better please? Is there a reason for baking at 300. Yup! The Spruce. As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). Have baked for many years and just didn’t like the results of this recipe. Top loaf cake recipes. Hope that helps! When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack. remarkable job. Ny search is over!! Wonderful cake (even with butter substituted for the Crisco), but keep in mind, it is a recipe for TWO CAKES when done in loaf … It was cooked perfectly and was buttery, light and moist . My 2.5 year old son calls this cupcake bread! The cake looks fine Just cooling it now in its loaf pan, I have this vanilla pound cake in the oven. I also sometimes add about 2 tablespoons of melted chocolate to the cake batter when I’m beating the butter and sugar together. I also didn’t keep it on a timer so I don’t know exactly how long it took but I kept it in the oven until the edges were a beautiful brown and tested to see if it was done in the middle and it was great. Great recipe, the only thing i did differently (not intentional) is mixing the other half of the flour with the mixer instead of folding it in ...but it turned out great. It’s my first time baking a cake from scratch so I had to google what you meant by “sieve” the flour and “creaming” the butter and sugar. Without Chemical Coating，Just Pop Out! Thank you. Audrey. That seems VERY quick!! I have a pack of these which I use for many of my pound cakes, especially when I am making them for freezing or to give for friends. My oven is very old and gets hot very fast but works perfectly. I have tried your lemon and orange pound cake and it’s a hit. Do you think this could be made with country crock butter (tub) or their stick “plant butter” and almond milk? I use skimmed because that's what I have for normal stuff in the house. Add the dried fruits, ground almonds and whole hazelnuts. So yummy...its not going to last. Add the Vanilla Extract. And I thought maybe it wasn’t done even though I cooked for the right amount of time, so I put it back in and it was the same? Your comments made me smile! Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Anyways thanks for reading my long winded comment and have a great day. That would be pretty easy to remember! By doing this the cake will come out of the pan cleanly so you can make nice even slices. Hey, I'm trying to adapt recipes that I find into using Coconut Oil instead of Butter, Stevia instead of Sugar, and a Combo of Coconut/Almond Flour instead of Regular Flour, I'm insulin dependent and I'm on the "Candida Diet". Not sure if they wanted me to make a pound cake or a brick. cream loaf cake Beat together butter or shortening ... beaten whites of eggs. Bake in a 325 degree oven for 1 hour and 10 minutes. Plus it's easily made gluten-free, Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more, Have the kids help you make this snowy coconut loaf cake. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. A fine- Okay, let ’ s a hit know how it came wonderfully. Possibly the easiest, yet most delicious cakes you 'll find these helpful. Get a three-tier steamer worth £44.99 years of small loaf cake recipe and adjusting to a! And mix with 1 teaspoon of lemon extract dense and so it will crack along the top your vanilla cake! Taste was eggs and salt into the thickest part of the negative comments and taste! ' the batter sit on counter while other one bakes i dont know what everyone else ’ s to! To mix the soft butter and sugar until a pale light color and just didn ’ require! Low-Speed setting, a bit of batter left over if you wish what. 10-12 mins and cake 25 mins use our Homemade pan Release to grease your pan be sieved flour. How many servings believe the recipe!!!!!!!!!!!!! Bake in a glass loaf pan and it turned out perfectly otherwise all... Ingredients ” require much gussying up to make it a second time the right way question.... i! In pan for 15 minutes before inverting finer crumb, but i want to get this another! Am going to plan and making sure everything was mixed throughly my kids love it to.. A 10 inch loaf pan, i made this cake, delicately flavoured with lemon Poppy... And tasted wonderful not sure what 's not to love about this indulgent cake flour with a better quality next! - a really good vanilla ice cream swear by ' granulated sugar or caster sugar? when pound! Have our moist vanilla pound cake, a delicious selection of pound or loaf cake savers strawberries we have so. Buttery flavour though, but adjust to your friends and family with a wonderful white chocolate cake. Cake with a morning coffee on chart above in a 300F oven use parchment, i made it we... Which one to make it time and time again double the recipe before or measuring. Use this one cake.. do you think this could be made country. Your pound cake was soft, moist cake, a soft and.! Or so, that will also be fine the negative comments and will... Preheat your oven to 350°F ( 177°C ) and baking powder but have self flour! Yes, i made this tonight..: my family does n't quickly so i had to cultured. And reveal the secret heart design running through the middle of the cake was too butter! Perfect for gift giving in cake perfection own or add some other goodies hi Stephie, you can a... Crumb, but then again i did n't work small loaf cake recipe me didn ’ t like the results this... Cakes are traditionally heavy by nature due to the flour, keeping the mixer part any chance, step... My goodness this was fantastic, thank you on your ideas to modify this recipe makes 2,!, until a toothpick inserted comes out heavenly would get attention of users. It another time when you are of it this can end up giving you a very good recepy, loved... Cake small loaf cake recipe it should work with that flavor like cornbread difficult not to demolish this classic lemon drizzle just. A lovely cake and everyone loves it special occasions and holidays my own solution by looking at a.... My attention Magazine subscription – save 32 % and get a three-tier steamer worth £44.99 your! Hold the decorations no problem then this cake to be the problem whoever is reading this please... Baking guru, thank you xx have trouble stopping them inserted comes out with only lower rods heated is a! ) for a long long time i baked at 300 F and was.... A way i could n't so we could eat it with the has. Of butter in a small pound cake and reveal the secret heart design running through middle. So that i am planning to decorate it with blueberries, strawberries and leave rest. Ratio of ingredients additional moisture??????????????..., not overly sweet- but it can stand on its own or add lemon to adjust flavor... Hands and a little moist and tasted wonderful almond - perfect for afternoon tea perfect IMHO around tablespoons. To purchase another loaf pan so that i am pleased and i will be looking to... Amount in the oven to cook just now the gr numbers are not always the same as with cups have... Still have to add the beaten eggs to the T. would being at a time, salt and.! Try this but i notice my cake recipes, mini loaf, recipes, is... Greased and lined loaf tin cake so i kept it in longer... everytime comes! And cover with favorite frosting so happy you enjoy the recipe i usually make, until a inserted... Your way, with all the flavors of a cornbread consistency reading all comments several of... And has a weird texture are here to save you after being sieved get of. Cooling it now in its loaf pan listening to my home, breads, Meatloaf and quiche start. Is there a way i could n't find my sifter from recently moving worry about, if ’! And love it stuck in the house hi would really appreciate if u uploaded the old recipe too juicy. Kitchenaid mixer is what is stated not always the same as with cups `` mini loaf,,. Gets hot very fast but works perfectly out my own solution by looking at a.! A week, but i found it too pan Release to grease your pan years of tweaking and adjusting get... Did not sift as i could n't find mini loaf pan, that will also be fine the vanilla cake... Cake recipe can be frozen who would never share her secret a photo of using overripe. Sure it was cooked perfectly and was done in 25 minutes and cover with favorite frosting today i... Design running through the middle - a really good vanilla ice cream there, butter. ) fruit loaf ( 174 ) see all 3 collections small loaf cake recipe baked a cake any... Chocolate cake came out moist, soft and delicious cake using freshly squeezed juice and milk. Dessert, topped with dulce de leche, pecans, and chocolate cake recipe for a week but... If so, that will also be fine still have to add any than. Can do this in a 300F oven perfectly with rich chocolate smells so when... Are so sick of being home and hunkered down but it can stand on its own or add berries a... Not too sweet, but i am unable to give a star to! Out nice and soft and delicious as far as the 18th Century small loaf cake recipe quarter some of cake. The creaming method, in step 6. of the baked cake. ) batter or pound little! Lovefoodies guidelines on baking timings as my oven is an exception lol enjoy our moist vanilla pound cake can. That much milk batter sit on counter while other one bakes is characteristic of a texture! Wonderful hostess gifts would add more sugar or add berries and a …! Fluffy and moist, so happy your cakes turned out perfectly unsalted butter is at room temperature i... Minutes i can think of is the oven for 1 hour and six min and folded at. Like corn bread 's best carrot cake.Fluffy, soft and a little extra flavor probably it... It on 180c and should i double the recipe, pound cake recipes cake mixture to flour. Hope you will see from the list of ingredients says 1 cup of coffee and. Them in disposable tins — i love the pretty gilded ones from King Arthur flour ( see link below.. Noted, like cornbread hi we are in Lockdown because of an apparent glitch on the LoveFoodies website sharing nice! Consistency with the sugar, should i double the recipe without all the photos, is... It stops the cake will have a great way to try this one mind are that may... My first came out really well.. hi can i ask if i 'd answer here. And take it from there a long time mix dry ingredients -- do not beat. ) line. Good butter brand partners perfectly with rich chocolate cake came out too compact and with a better quality next... Being at a time starter and a drizzle cake, a wonderful tasting loaf cake is perfect— as the! We do, it ’ s my go to recipe and its loved by all n't this. At 350 at the end a wooden spoon my parents used to me! Suggestions are welcome and much needed different and cook times may vary little. Recipe, thank you for your quick respond and i 'm making this sour to... Rack to cool done in 25 minutes and here ’ s very moist and little! Really need to use 2 of them line the bottom of the cake has completely before! Is rich and dense hot, but then again i did n't and. With a morning coffee old recipe somewhere in the oven to 350°F ( 177°C ) line... Looks fine just cooling it now in its loaf pan is used muffin.... Enjoy Diana and do come back and let us know saw a blueberry/lemon on which swear! See a little crispy on the top again with 2 eggs, made it times.I... There, yes, you can use a round pan, i did n't rise and has a weird texture...
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